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Journal: Foods, 2022
Volume: 11
Number: 1920

Article: Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
Authors: by Qi Quan, Wei Liu, Jiajing Guo, Meiling Ye and Juhua Zhang
Link: https://www.mdpi.com/2304-8158/11/13/1920

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