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Journal: FoodsVolume: 11Number: 1920
Article: Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
- Authors:
- Qi Quan1,2,3,
- Wei Liu2,3 and
- Jiajing Guo2,3
- et al.
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