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Journal: FoodsVolume: 11Number: 1916
Article: Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
- Authors:
- M. Margarida Baleiras-Couto1,2,*,
- Ilda Caldeira1,3 and
- Filomena Gomes4
- et al.
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