Li, D.;                     Hou, L.;                     Hu, M.;                     Gao, Y.;                     Tian, Z.;                     Fan, B.;                     Li, S.;                     Wang, F.    
        Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review. Foods 2022, 11, 1867.
    https://doi.org/10.3390/foods11131867
    AMA Style
    
                                Li D,                                 Hou L,                                 Hu M,                                 Gao Y,                                 Tian Z,                                 Fan B,                                 Li S,                                 Wang F.        
                Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review. Foods. 2022; 11(13):1867.
        https://doi.org/10.3390/foods11131867
    
    Chicago/Turabian Style
    
                                Li, Danfeng,                                 Lizhen Hou,                                 Miao Hu,                                 Yaxin Gao,                                 Zhiliang Tian,                                 Bei Fan,                                 Shuying Li,                                 and Fengzhong Wang.        
                2022. "Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review" Foods 11, no. 13: 1867.
        https://doi.org/10.3390/foods11131867
    
    APA Style
    
                                Li, D.,                                 Hou, L.,                                 Hu, M.,                                 Gao, Y.,                                 Tian, Z.,                                 Fan, B.,                                 Li, S.,                                 & Wang, F.        
        
        (2022). Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review. Foods, 11(13), 1867.
        https://doi.org/10.3390/foods11131867