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Journal: Foods, 2022
Volume: 11
Number: 1860

Article: Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning
Authors: by Sema Zeren, Serpil Sahin and Gulum Sumnu
Link: https://www.mdpi.com/2304-8158/11/13/1860

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