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Journal: Foods, 2022
Volume: 11
Number: 1860
Article:
Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning
Authors:
by
Sema Zeren, Serpil Sahin and Gulum Sumnu
Link:
https://www.mdpi.com/2304-8158/11/13/1860
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