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Journal: Foods, 2022
Volume: 11
Number: 1857
Article:
Investigations on Functional and Thermo-Mechanical Properties of Gluten Free Cereal and Pseudocereal Flours
Authors:
by
Iuliana Banu and Iuliana Aprodu
Link:
https://www.mdpi.com/2304-8158/11/13/1857
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