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Journal: Foods, 2022
Volume: 11
Number: 1853

Article: In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat
Authors: by Thanatorn Trithavisup, Pornnicha Sanpinit, Sakhiran Sakulwech, Annop Klamchuen and Yuwares Malila
Link: https://www.mdpi.com/2304-8158/11/13/1853

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