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Journal: Foods, 2022
Volume: 11
Number: 1845
1845
Article: Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea
Authors: by Jiayi Zhu, Jinjin Wang, Haibo Yuan, Wen Ouyang, Jia Li, Jinjie Hua and Yongwen Jiang
Link: https://www.mdpi.com/2304-8158/11/13/1845

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