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Journal: FoodsVolume: 11Number: 1845
Article: Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea
  • Authors:
  • Jiayi Zhu1,†,
  • Jinjin Wang1,† and
  • Haibo Yuan1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/13/1845

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