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Journal: Foods, 2022
Volume: 11
Number: 71
Article:
The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
Authors:
by
Abolfazl Dashti, Judith Müller-Maatsch, Yannick Weesepoel, Hadi Parastar, Farzad Kobarfard, Bahram Daraei, Mohammad Hossein Shojaee AliAbadi and Hassan Yazdanpanah
Link:
https://www.mdpi.com/2304-8158/11/1/71
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