The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
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Dashti, A.; Müller-Maatsch, J.; Weesepoel, Y.; Parastar, H.; Kobarfard, F.; Daraei, B.; AliAbadi, M.H.S.; Yazdanpanah, H. The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification. Foods 2022, 11, 71. https://doi.org/10.3390/foods11010071
Dashti A, Müller-Maatsch J, Weesepoel Y, Parastar H, Kobarfard F, Daraei B, AliAbadi MHS, Yazdanpanah H. The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification. Foods. 2022; 11(1):71. https://doi.org/10.3390/foods11010071
Chicago/Turabian StyleDashti, Abolfazl, Judith Müller-Maatsch, Yannick Weesepoel, Hadi Parastar, Farzad Kobarfard, Bahram Daraei, Mohammad Hossein Shojaee AliAbadi, and Hassan Yazdanpanah. 2022. "The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification" Foods 11, no. 1: 71. https://doi.org/10.3390/foods11010071