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Journal: Foods, 2022
Volume: 11
Number: 55
Article:
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
Authors:
by
Sonia Nieto-Ortega, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen Gonzalez Sotelo, Bárbara Teixeira, Amaya Velasco and Rogério Mendes
Link:
https://www.mdpi.com/2304-8158/11/1/55
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