Nieto-Ortega, S.; Melado-Herreros, Á.; Foti, G.; Olabarrieta, I.; Ramilo-Fernández, G.; Gonzalez Sotelo, C.; Teixeira, B.; Velasco, A.; Mendes, R.
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods 2022, 11, 55.
https://doi.org/10.3390/foods11010055
AMA Style
Nieto-Ortega S, Melado-Herreros Á, Foti G, Olabarrieta I, Ramilo-Fernández G, Gonzalez Sotelo C, Teixeira B, Velasco A, Mendes R.
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods. 2022; 11(1):55.
https://doi.org/10.3390/foods11010055
Chicago/Turabian Style
Nieto-Ortega, Sonia, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen Gonzalez Sotelo, Bárbara Teixeira, Amaya Velasco, and Rogério Mendes.
2022. "Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)" Foods 11, no. 1: 55.
https://doi.org/10.3390/foods11010055
APA Style
Nieto-Ortega, S., Melado-Herreros, Á., Foti, G., Olabarrieta, I., Ramilo-Fernández, G., Gonzalez Sotelo, C., Teixeira, B., Velasco, A., & Mendes, R.
(2022). Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods, 11(1), 55.
https://doi.org/10.3390/foods11010055
