Grassi, S.; Strani, L.; Alamprese, C.; Pricca, N.; Casiraghi, E.; Cabassi, G.
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control. Foods 2022, 11, 33.
https://doi.org/10.3390/foods11010033
AMA Style
Grassi S, Strani L, Alamprese C, Pricca N, Casiraghi E, Cabassi G.
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control. Foods. 2022; 11(1):33.
https://doi.org/10.3390/foods11010033
Chicago/Turabian Style
Grassi, Silvia, Lorenzo Strani, Cristina Alamprese, Nicolò Pricca, Ernestina Casiraghi, and Giovanni Cabassi.
2022. "A FT-NIR Process Analytical Technology Approach for Milk Renneting Control" Foods 11, no. 1: 33.
https://doi.org/10.3390/foods11010033
APA Style
Grassi, S., Strani, L., Alamprese, C., Pricca, N., Casiraghi, E., & Cabassi, G.
(2022). A FT-NIR Process Analytical Technology Approach for Milk Renneting Control. Foods, 11(1), 33.
https://doi.org/10.3390/foods11010033