Fiorentini, C.; Duserm Garrido, G.; Bassani, A.; Cortimiglia, C.; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, P.S.; Spigno, G.
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods 2022, 11, 30.
https://doi.org/10.3390/foods11010030
AMA Style
Fiorentini C, Duserm Garrido G, Bassani A, Cortimiglia C, Zaccone M, Montalbano L, Martinez-Nogues V, Cocconcelli PS, Spigno G.
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods. 2022; 11(1):30.
https://doi.org/10.3390/foods11010030
Chicago/Turabian Style
Fiorentini, Cecilia, Guillermo Duserm Garrido, Andrea Bassani, Claudia Cortimiglia, Marta Zaccone, Luana Montalbano, Vanesa Martinez-Nogues, Pier Sandro Cocconcelli, and Giorgia Spigno.
2022. "Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging" Foods 11, no. 1: 30.
https://doi.org/10.3390/foods11010030
APA Style
Fiorentini, C., Duserm Garrido, G., Bassani, A., Cortimiglia, C., Zaccone, M., Montalbano, L., Martinez-Nogues, V., Cocconcelli, P. S., & Spigno, G.
(2022). Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods, 11(1), 30.
https://doi.org/10.3390/foods11010030