Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging
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Fiorentini, C.; Duserm Garrido, G.; Bassani, A.; Cortimiglia, C.; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, P.S.; Spigno, G. Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods 2022, 11, 30. https://doi.org/10.3390/foods11010030
Fiorentini C, Duserm Garrido G, Bassani A, Cortimiglia C, Zaccone M, Montalbano L, Martinez-Nogues V, Cocconcelli PS, Spigno G. Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods. 2022; 11(1):30. https://doi.org/10.3390/foods11010030
Chicago/Turabian StyleFiorentini, Cecilia, Guillermo Duserm Garrido, Andrea Bassani, Claudia Cortimiglia, Marta Zaccone, Luana Montalbano, Vanesa Martinez-Nogues, Pier S. Cocconcelli, and Giorgia Spigno. 2022. "Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging" Foods 11, no. 1: 30. https://doi.org/10.3390/foods11010030