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Journal: Foods, 2021
Volume: 10
Number: 2210
2210
Article: Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland
Authors: by Anastasia E. Lytou, Eirini Schoina, Yunge Liu, Kati Michalek, Michele S. Stanley, Efstathios Z. Panagou and George-John E. Nychas
Link: https://www.mdpi.com/2304-8158/10/9/2210

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