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Ma W, Li B, Zheng L, Peng Y, Tian R, Yuan Y, Zhu L, Su J, Ma F, Li M, et al. Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits. Foods. 2021; 10(9):2198. https://doi.org/10.3390/foods10092198

Ma, Wenfang, Baiyun Li, Litong Zheng, Yunjing Peng, Rui Tian, Yangyang Yuan, Lingcheng Zhu, Jing Su, Fengwang Ma, Mingjun Li, and et al. 2021. "Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits" Foods 10, no. 9: 2198. https://doi.org/10.3390/foods10092198

Ma, W., Li, B., Zheng, L., Peng, Y., Tian, R., Yuan, Y., Zhu, L., Su, J., Ma, F., Li, M., & Ma, B. (2021). Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits. Foods, 10(9), 2198. https://doi.org/10.3390/foods10092198