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Journal: FoodsVolume: 10Number: 2182
Article: Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews
  • Authors:
  • Victoria Howatt1,
  • Anna Prokop-Dorner2 and
  • Claudia Valli3,4
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/2182

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