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Journal: Foods, 2021
Volume: 10
Number: 2182
2182
Article: Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews
Authors: by Victoria Howatt, Anna Prokop-Dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso-Coello, Gordon H. Guyatt and Bradley C. Johnston
Link: https://www.mdpi.com/2304-8158/10/9/2182

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