Quintero-GarcÃa, M.; Gutiérrez-Cortez, E.; Bah, M.; Rojas-Molina, A.; Cornejo-Villegas, M.d.l.A.; Del Real, A.; Rojas-Molina, I.
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes. Foods 2021, 10, 2137.
https://doi.org/10.3390/foods10092137
AMA Style
Quintero-GarcÃa M, Gutiérrez-Cortez E, Bah M, Rojas-Molina A, Cornejo-Villegas MdlA, Del Real A, Rojas-Molina I.
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes. Foods. 2021; 10(9):2137.
https://doi.org/10.3390/foods10092137
Chicago/Turabian Style
Quintero-GarcÃa, Michelle, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, MarÃa de los Angeles Cornejo-Villegas, Alicia Del Real, and Isela Rojas-Molina.
2021. "Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes" Foods 10, no. 9: 2137.
https://doi.org/10.3390/foods10092137
APA Style
Quintero-GarcÃa, M., Gutiérrez-Cortez, E., Bah, M., Rojas-Molina, A., Cornejo-Villegas, M. d. l. A., Del Real, A., & Rojas-Molina, I.
(2021). Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes. Foods, 10(9), 2137.
https://doi.org/10.3390/foods10092137
