Rivas, M.Á.; Benito, M.J.; Ruíz-Moyano, S.; Martín, A.; Córdoba, M.d.G.; Merchán, A.V.; Casquete, R.
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods 2021, 10, 2113.
https://doi.org/10.3390/foods10092113
AMA Style
Rivas MÁ, Benito MJ, Ruíz-Moyano S, Martín A, Córdoba MdG, Merchán AV, Casquete R.
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods. 2021; 10(9):2113.
https://doi.org/10.3390/foods10092113
Chicago/Turabian Style
Rivas, María Ángeles, María José Benito, Santiago Ruíz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V. Merchán, and Rocío Casquete.
2021. "Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products" Foods 10, no. 9: 2113.
https://doi.org/10.3390/foods10092113
APA Style
Rivas, M. Á., Benito, M. J., Ruíz-Moyano, S., Martín, A., Córdoba, M. d. G., Merchán, A. V., & Casquete, R.
(2021). Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods, 10(9), 2113.
https://doi.org/10.3390/foods10092113
