Article Versions Notes

Kritikou E, Kalogiouri NP, Kostakis M, Kanakis D-C, Martakos I, Lazarou C, Pentogennis M, Thomaidis NS. Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS. Foods. 2021; 10(9):2102. https://doi.org/10.3390/foods10092102

Kritikou, Evangelia, Natasa P. Kalogiouri, Marios Kostakis, Dimitrios-Christos Kanakis, Ioannis Martakos, Constantina Lazarou, Michalis Pentogennis, and Nikolaos S. Thomaidis. 2021. "Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS" Foods 10, no. 9: 2102. https://doi.org/10.3390/foods10092102

Kritikou, E., Kalogiouri, N. P., Kostakis, M., Kanakis, D.-C., Martakos, I., Lazarou, C., Pentogennis, M., & Thomaidis, N. S. (2021). Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS. Foods, 10(9), 2102. https://doi.org/10.3390/foods10092102