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Journal: FoodsVolume: 10Number: 2095
Article: Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
  • Authors:
  • Xiaoxiao Zhang1,2,†,
  • Daniela D. Herrera-Balandrano2,3,† and
  • Wuyang Huang1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/2095

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