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Journal: Foods, 2021
Volume: 10
Number: 2095
2095
Article: Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
Authors: by Xiaoxiao Zhang, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng and Ying Li
Link: https://www.mdpi.com/2304-8158/10/9/2095

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