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Journal: Foods, 2021
Volume: 10
Number: 2095
Article:
Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
Authors:
by
Xiaoxiao Zhang, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng and Ying Li
Link:
https://www.mdpi.com/2304-8158/10/9/2095
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