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Journal: Foods, 2021
Volume: 10
Number: 2082

Article: Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates
Authors: by Khemiga Khemacheevakul, John Wolodko, Ha Nguyen and Wendy Wismer
Link: https://www.mdpi.com/2304-8158/10/9/2082

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