Article Versions Notes

Goemaere O, De Ketelaere B, Hanskens J, Masijn Q, Pérez Santaescolastica C, Fraeye I. Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool. Foods. 2021; 10(9):2078. https://doi.org/10.3390/foods10092078

Goemaere, Olivier, Bart De Ketelaere, Jana Hanskens, Quinten Masijn, Cristina Pérez Santaescolastica, and Ilse Fraeye. 2021. "Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool" Foods 10, no. 9: 2078. https://doi.org/10.3390/foods10092078

Goemaere, O., De Ketelaere, B., Hanskens, J., Masijn, Q., Pérez Santaescolastica, C., & Fraeye, I. (2021). Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool. Foods, 10(9), 2078. https://doi.org/10.3390/foods10092078