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Journal: Foods, 2021
Volume: 10
Number: 2040

Article: Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
Authors: by Miguel A. Toribio-Mateas, Adri Bester and Natalia Klimenko
Link: https://www.mdpi.com/2304-8158/10/9/2040

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