Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
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Toribio-Mateas, M.A.; Bester, A.; Klimenko, N. Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. Foods 2021, 10, 2040. https://doi.org/10.3390/foods10092040
Toribio-Mateas MA, Bester A, Klimenko N. Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. Foods. 2021; 10(9):2040. https://doi.org/10.3390/foods10092040
Chicago/Turabian StyleToribio-Mateas, Miguel A., Adri Bester, and Natalia Klimenko. 2021. "Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study" Foods 10, no. 9: 2040. https://doi.org/10.3390/foods10092040