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Journal: Foods, 2021
Volume: 10
Number: 2035

Article: Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions
Authors: by Gloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez and Joaquín Velasco
Link: https://www.mdpi.com/2304-8158/10/9/2035

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