Zhang, Z.; Wu, R.; Gui, M.; Jiang, Z.; Li, P.
Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage. Foods 2021, 10, 2021.
https://doi.org/10.3390/foods10092021
AMA Style
Zhang Z, Wu R, Gui M, Jiang Z, Li P.
Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage. Foods. 2021; 10(9):2021.
https://doi.org/10.3390/foods10092021
Chicago/Turabian Style
Zhang, Zhichao, Ruiyun Wu, Meng Gui, Zhijie Jiang, and Pinglan Li.
2021. "Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage" Foods 10, no. 9: 2021.
https://doi.org/10.3390/foods10092021
APA Style
Zhang, Z., Wu, R., Gui, M., Jiang, Z., & Li, P.
(2021). Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage. Foods, 10(9), 2021.
https://doi.org/10.3390/foods10092021