Article Versions Notes

Vişan V-G, Chiş MS, Păucean A, Mureșan V, Pușcaș A, Stan L, Vodnar DC, Dulf FV, Țibulcă D, Vlaic BA, et al. Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat. Foods. 2021; 10(9):2012. https://doi.org/10.3390/foods10092012

Vişan, Vasile-Gheorghe, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, and et al. 2021. "Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat" Foods 10, no. 9: 2012. https://doi.org/10.3390/foods10092012

Vişan, V.-G., Chiş, M. S., Păucean, A., Mureșan, V., Pușcaș, A., Stan, L., Vodnar, D. C., Dulf, F. V., Țibulcă, D., Vlaic, B. A., Rusu, I. E., Kadar, C. B., & Vlaic, A. (2021). Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat. Foods, 10(9), 2012. https://doi.org/10.3390/foods10092012