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Journal: Foods, 2021
Volume: 10
Number: 2008

Article: Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings
Authors: by Lucía González-Mulero, Marta Mesías, Francisco J. Morales and Cristina Delgado-Andrade
Link: https://www.mdpi.com/2304-8158/10/9/2008

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