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Journal: Foods, 2021
Volume: 10
Number: 1962
1962
Article: Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
Authors: by Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim and Jae-Suk Choi
Link: https://www.mdpi.com/2304-8158/10/8/1962

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