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Journal: FoodsVolume: 10Number: 1962
Article: Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
- Authors:
- Gabriel Tirtawijaya1,
- Mi-Jeong Lee1 and
- Bertoka Fajar Surya Perwira Negara1,2
- et al.
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