De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Garcia Arevalo, I.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez Granda, L.;
et al. From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs. Foods 2021, 10, 1880.
https://doi.org/10.3390/foods10081880
AMA Style
De Cock A, De Troyer N, Eurie MAF, Garcia Arevalo I, Van Echelpoel W, Jacxsens L, Luca S, Du Laing G, Tack F, Dominguez Granda L,
et al. From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs. Foods. 2021; 10(8):1880.
https://doi.org/10.3390/foods10081880
Chicago/Turabian Style
De Cock, Andrée, Niels De Troyer, Marie Anne Forio Eurie, Isabel Garcia Arevalo, Wout Van Echelpoel, Liesbeth Jacxsens, Stijn Luca, Gijs Du Laing, Filip Tack, Luis Dominguez Granda,
and et al. 2021. "From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs" Foods 10, no. 8: 1880.
https://doi.org/10.3390/foods10081880
APA Style
De Cock, A., De Troyer, N., Eurie, M. A. F., Garcia Arevalo, I., Van Echelpoel, W., Jacxsens, L., Luca, S., Du Laing, G., Tack, F., Dominguez Granda, L., & Goethals, P. L. M.
(2021). From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs. Foods, 10(8), 1880.
https://doi.org/10.3390/foods10081880