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Journal: Foods, 2021
Volume: 10
Number: 1864
1864
Article: How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
Authors: by Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło and Agnieszka Gajewicz-Skretna
Link: https://www.mdpi.com/2304-8158/10/8/1864

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