Výrostková, J.; Regecová, I.; Dudriková, E.; Marcinčák, S.; Vargová, M.; Kováčová, M.; Maľová, J.
Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses. Foods 2021, 10, 1844.
https://doi.org/10.3390/foods10081844
AMA Style
Výrostková J, Regecová I, Dudriková E, Marcinčák S, Vargová M, Kováčová M, Maľová J.
Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses. Foods. 2021; 10(8):1844.
https://doi.org/10.3390/foods10081844
Chicago/Turabian Style
Výrostková, Jana, Ivana Regecová, Eva Dudriková, Slavomír Marcinčák, Mária Vargová, Mariana Kováčová, and Jana Maľová.
2021. "Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses" Foods 10, no. 8: 1844.
https://doi.org/10.3390/foods10081844
APA Style
Výrostková, J., Regecová, I., Dudriková, E., Marcinčák, S., Vargová, M., Kováčová, M., & Maľová, J.
(2021). Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses. Foods, 10(8), 1844.
https://doi.org/10.3390/foods10081844