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Journal: Foods, 2021
Volume: 10
Number: 1749
1749
Article: How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?
Authors: by Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Amos Alakonya, Apollin Fotso Kuate and Bernard Vanlauwe
Link: https://www.mdpi.com/2304-8158/10/8/1749

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