Castro-Alatorre, N.C.; Gallardo-Velázquez, T.; Boyano-Orozco, L.C.; Téllez-Medina, D.I.; Meza-Márquez, O.G.; Osorio-Revilla, G.
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods. Foods 2021, 10, 1747.
https://doi.org/10.3390/foods10081747
AMA Style
Castro-Alatorre NC, Gallardo-Velázquez T, Boyano-Orozco LC, Téllez-Medina DI, Meza-Márquez OG, Osorio-Revilla G.
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods. Foods. 2021; 10(8):1747.
https://doi.org/10.3390/foods10081747
Chicago/Turabian Style
Castro-Alatorre, Norma Cristina, Tzayhrà Gallardo-Velázquez, Luis Carlos Boyano-Orozco, DarÃo Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez, and Guillermo Osorio-Revilla.
2021. "Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods" Foods 10, no. 8: 1747.
https://doi.org/10.3390/foods10081747
APA Style
Castro-Alatorre, N. C., Gallardo-Velázquez, T., Boyano-Orozco, L. C., Téllez-Medina, D. I., Meza-Márquez, O. G., & Osorio-Revilla, G.
(2021). Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods. Foods, 10(8), 1747.
https://doi.org/10.3390/foods10081747
