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Journal: Foods, 2021
Volume: 10
Number: 1737
Article:
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)
Authors:
by
Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian RamÃrez and Alejandra Urtubia
Link:
https://www.mdpi.com/2304-8158/10/8/1737
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