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Journal: Foods, 2021
Volume: 10
Number: 1737

Article: Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)
Authors: by Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian Ramírez and Alejandra Urtubia
Link: https://www.mdpi.com/2304-8158/10/8/1737

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