Alvarenga, N.; Martins, J.; Caeiro, J.; Garcia, J.; Pássaro, J.; Coelho, L.; Santos, M.T.; Lampreia, C.; Martins, A.; Dias, J.
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses. Foods 2021, 10, 1716.
https://doi.org/10.3390/foods10081716
AMA Style
Alvarenga N, Martins J, Caeiro J, Garcia J, Pássaro J, Coelho L, Santos MT, Lampreia C, Martins A, Dias J.
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses. Foods. 2021; 10(8):1716.
https://doi.org/10.3390/foods10081716
Chicago/Turabian Style
Alvarenga, Nuno, João Martins, José Caeiro, João Garcia, João Pássaro, Luis Coelho, Maria Teresa Santos, Célia Lampreia, António Martins, and João Dias.
2021. "Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses" Foods 10, no. 8: 1716.
https://doi.org/10.3390/foods10081716
APA Style
Alvarenga, N., Martins, J., Caeiro, J., Garcia, J., Pássaro, J., Coelho, L., Santos, M. T., Lampreia, C., Martins, A., & Dias, J.
(2021). Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses. Foods, 10(8), 1716.
https://doi.org/10.3390/foods10081716
