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Journal: Foods, 2021
Volume: 10
Number: 1700
Article:
Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications
Authors:
by
Patrick Wittek, Goeran Walther, Heike P. Karbstein and M. Azad Emin
Link:
https://www.mdpi.com/2304-8158/10/8/1700
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