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Journal: Foods, 2021
Volume: 10
Number: 1698

Article: Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes
Authors: by Zdenka Pelaić, Zrinka Čošić, Sandra Pedisić, Maja Repajić, Zoran Zorić and Branka Levaj
Link: https://www.mdpi.com/2304-8158/10/8/1698

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