Fawale, O.S.; Abuibaid, A.; Hamed, F.; Kittiphattanabawon, P.; Maqsood, S.
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions. Foods 2021, 10, 1563.
https://doi.org/10.3390/foods10071563
AMA Style
Fawale OS, Abuibaid A, Hamed F, Kittiphattanabawon P, Maqsood S.
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions. Foods. 2021; 10(7):1563.
https://doi.org/10.3390/foods10071563
Chicago/Turabian Style
Fawale, Olumide Samson, Ahlam Abuibaid, Fathalla Hamed, Phanat Kittiphattanabawon, and Sajid Maqsood.
2021. "Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions" Foods 10, no. 7: 1563.
https://doi.org/10.3390/foods10071563
APA Style
Fawale, O. S., Abuibaid, A., Hamed, F., Kittiphattanabawon, P., & Maqsood, S.
(2021). Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions. Foods, 10(7), 1563.
https://doi.org/10.3390/foods10071563