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Journal: FoodsVolume: 10Number: 1489
Article: Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties
  • Authors:
  • Giuseppe Perri1,
  • Carlo Giuseppe Rizzello2 and
  • Marco Ampollini3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/7/1489

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