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Journal: Foods, 2021
Volume: 10
Number: 1489
1489
Article: Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties
Authors: by Giuseppe Perri, Carlo Giuseppe Rizzello, Marco Ampollini, Giuseppe Celano, Rossana Coda, Marco Gobbetti, Maria De Angelis and Maria Calasso
Link: https://www.mdpi.com/2304-8158/10/7/1489

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