Escott, C.; López, C.; Loira, I.; González, C.; Bañuelos, M.A.; Tesfaye, W.; Suárez-Lepe, J.A.; Morata, A.
Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light. Foods 2021, 10, 1416.
https://doi.org/10.3390/foods10061416
AMA Style
Escott C, López C, Loira I, González C, Bañuelos MA, Tesfaye W, Suárez-Lepe JA, Morata A.
Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light. Foods. 2021; 10(6):1416.
https://doi.org/10.3390/foods10061416
Chicago/Turabian Style
Escott, Carlos, Carmen López, Iris Loira, Carmen González, María Antonia Bañuelos, Wendu Tesfaye, José Antonio Suárez-Lepe, and Antonio Morata.
2021. "Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light" Foods 10, no. 6: 1416.
https://doi.org/10.3390/foods10061416
APA Style
Escott, C., López, C., Loira, I., González, C., Bañuelos, M. A., Tesfaye, W., Suárez-Lepe, J. A., & Morata, A.
(2021). Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light. Foods, 10(6), 1416.
https://doi.org/10.3390/foods10061416
