Next Article in Journal

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination

Next Article in Special Issue

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

Previous Article in Journal

Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine

Previous Article in Special Issue

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Printed Edition

A printed edition of this Special Issue is available at MDPI Books....

Book cover image

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2021, 10(6), 1364; https://doi.org/10.3390/foods10061364

Action	Date	Notes	Link
article xml file uploaded	12 June 2021 09:49 CEST	Original file	-
article xml uploaded.	12 June 2021 09:49 CEST	Update	https://www.mdpi.com/2304-8158/10/6/1364/xml
article pdf uploaded.	12 June 2021 09:49 CEST	Version of Record	https://www.mdpi.com/2304-8158/10/6/1364/pdf
article supplementary file uploaded.	12 June 2021 09:49 CEST	-	https://www.mdpi.com/2304-8158/10/6/1364#supplementary
article html file updated	12 June 2021 09:51 CEST	Original file	-
article html file updated	27 July 2022 00:00 CEST	Update	https://www.mdpi.com/2304-8158/10/6/1364/html

Back to TopTop