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Journal: FoodsVolume: 10Number: 1292
Article: Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil
  • Authors:
  • Jie Sun1,2,
  • Baoguo Sun1 and
  • Fazheng Ren2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/6/1292

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