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Journal: Foods, 2021
Volume: 10
Number: 1292

Article: Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil
Authors: by Jie Sun, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang and Huiying Zhang
Link: https://www.mdpi.com/2304-8158/10/6/1292

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