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Hernáez Á, Lassale C, Castro-Barquero S, Babio N, Ros E, Castañer O, Tresserra-Rimbau A, Pintó X, Martínez-González MÁ, Corella D, et al. Mediterranean Diet and White Blood Cell Count—A Randomized Controlled Trial. Foods. 2021; 10(6):1268. https://doi.org/10.3390/foods10061268

Hernáez, Álvaro, Camille Lassale, Sara Castro-Barquero, Nancy Babio, Emilio Ros, Olga Castañer, Anna Tresserra-Rimbau, Xavier Pintó, Miguel Ángel Martínez-González, Dolores Corella, and et al. 2021. "Mediterranean Diet and White Blood Cell Count—A Randomized Controlled Trial" Foods 10, no. 6: 1268. https://doi.org/10.3390/foods10061268

Hernáez, Á., Lassale, C., Castro-Barquero, S., Babio, N., Ros, E., Castañer, O., Tresserra-Rimbau, A., Pintó, X., Martínez-González, M. Á., Corella, D., Salas-Salvadó, J., Alonso-Gómez, Á. M., Lapetra, J., Fiol, M., Gómez-Gracia, E., Serra-Majem, L., Sacanella, E., García-Arellano, A., Sorlí, J. V., ... Estruch, R. (2021). Mediterranean Diet and White Blood Cell Count—A Randomized Controlled Trial. Foods, 10(6), 1268. https://doi.org/10.3390/foods10061268