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Journal: FoodsVolume: 10Number: 1206
Article: Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
- Authors:
- Fernanda Laignier1,
- Rita de Cássia Coelho de Almeida Akutsu1 and
- Iriani Rodrigues Maldonade2
- et al.
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