Article Versions Notes

Laignier F, Akutsu RdCCdA, Maldonade IR, Bertoldo Pacheco MT, Silva VSN, Mendonça MA, Zandonadi RP, Raposo A, Botelho RBA. Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods. 2021; 10(6):1206. https://doi.org/10.3390/foods10061206

Laignier, Fernanda, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, and Raquel Braz Assunção Botelho. 2021. "Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread" Foods 10, no. 6: 1206. https://doi.org/10.3390/foods10061206

Laignier, F., Akutsu, R. d. C. C. d. A., Maldonade, I. R., Bertoldo Pacheco, M. T., Silva, V. S. N., Mendonça, M. A., Zandonadi, R. P., Raposo, A., & Botelho, R. B. A. (2021). Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods, 10(6), 1206. https://doi.org/10.3390/foods10061206