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Journal: Foods, 2021
Volume: 10
Number: 1165
Article:
Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis
Authors:
by
Charles Odilichukwu R. Okpala, Obichukwu Chisom Nwobi and Małgorzata Korzeniowska
Link:
https://www.mdpi.com/2304-8158/10/6/1165
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