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MDPIMDPI
Journal: FoodsVolume: 10Number: 1165
Article: Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis
  • Authors:
  • Charles Odilichukwu R. Okpala1,*,
  • Obichukwu Chisom Nwobi2 and
  • Małgorzata Korzeniowska1
Link: https://www.mdpi.com/2304-8158/10/6/1165

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