Roncero, J.M.; Álvarez-Ortí, M.; Pardo-Giménez, A.; Rabadán, A.; Pardo, J.E.
Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours. Foods 2021, 10, 1049.
https://doi.org/10.3390/foods10051049
AMA Style
Roncero JM, Álvarez-Ortí M, Pardo-Giménez A, Rabadán A, Pardo JE.
Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours. Foods. 2021; 10(5):1049.
https://doi.org/10.3390/foods10051049
Chicago/Turabian Style
Roncero, José M., Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, and José E. Pardo.
2021. "Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours" Foods 10, no. 5: 1049.
https://doi.org/10.3390/foods10051049
APA Style
Roncero, J. M., Álvarez-Ortí, M., Pardo-Giménez, A., Rabadán, A., & Pardo, J. E.
(2021). Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours. Foods, 10(5), 1049.
https://doi.org/10.3390/foods10051049