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Journal: Foods, 2021
Volume: 10
Number: 882

Article: Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics
Authors: by Olivier Goemaere, Seline Glorieux, Marlies Govaert, Liselot Steen and Ilse Fraeye
Link: https://www.mdpi.com/2304-8158/10/4/882

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